On Limits

I think that this may be the truth of these technologies that we carry around: We film and post and read social media constantly in order to capture something, some exciting moment or feeling or experience that we are afraid to miss, but the things about life that we most want to capture may not be, in the end, capturable.
— Katherine Losse, The Boy Kings: A Journey into the Heart of the Social Network

This last week was a long, busy one for our family, even though the school/workweek was technically only four days long. Come Friday morning, my brain was fried, Jason wasn't feeling well, and -- bonus! -- the girls had the day off school. What had initially looked like a prime opportunity to sneak away for a day to practice our newfound skiing skills as a family slowly ebbed into a day where, by noon, I had only really conquered work email and none of us were dressed. In spite of my occasional declarations that "We should really go do something," what ended up happening was that we never left the house and the girls, whose during-the-week screen time is essentially zilch, spent untold hours playing Wii. 

To nobody's surprise, by the time 5:00 rolled around, everyone was cranky. Instead of feeling lucky that they'd gotten away with bursting all previous screen-time records, the girls were fractious and bickering, Jason and I too lethargic to figure out what to cook for dinner. It was not our finest moment as a family, but it did confirm a suspicion I've had for a while now about happiness and screens.

I know screens are pretty much universally bad for kids' brain development. And our family is, frankly, usually too busy during the week to even consider getting close to the national average, which is reported to be between three and seven hours per day. So those have always been my reasons for no screens during the week and very limited iPad, Wii, and television on weekends: it's bad for your brain, and we're too busy doing other things (piano practice, reading, sports, homework, and actual playing outside in our neighborhood, luckily). But it turns out studies are starting to show excess screen time has a negative effect on health and happiness even as it increases feelings of loneliness and isolation.

Hmm. What might this have to do with Reclaiming Sunday Supper? I thought about this connection a lot as I read the book The Village Effect: How Face-to-Face Contact Can Make Us Healthier, Happier, and Smarter by Susan Pinker. The book's chapters range widely, with one delving into the longevity found in a cluster of remote Sardinian villages and another summing up research on long-term survival rates in breast cancer patients. But the chapter that interested me the most was "Who's Coming to Dinner," a survey of the available data on the ways communal eating influences obesity, racism, and friendship. Pinker finds that brain imaging studies show that the neural mechanisms activated by the act of sharing food in person -- not via Skype, though -- are key to feeling pleasure. She also digs into the reasons behind the now-well-known mantra that eating family dinner can be key to better outcomes for kids.

"Research shows that skills in reading, writing, and arithmetic, academic standing in high school, scores on college entrance tests, and much more besides -- all are linked to sitting down to family dinner," Pinker writes. Why does eating together regularly increase academic performance and decrease depression, drug use, sex, suicide, and eating disorders? Pinker -- and the researchers -- thinks it's a bunch of things (family income, rituals, a sense of belonging) but mostly this: "Sharing meals is an intimate act, an expression of the closeness of our family bonds. It's also a way for kids and parents to check in daily and connect."

If spending time together with the people we love -- friends, family, neighbors -- boosts our happiness and our success, why are we doing less of it and not more? In his book In the Neighborhood by Peter Lovenheim, he writes, "According to social scientists, from 1974 to 1998 the frequency with which Americans spent a social evening with neighbors fell by about one third . . . Why is it that in an age of cheap long-distance rates, discount airlines, and the Internet, when we can create community anywhere, we often don't know the people who live next door?"

I hypothesize it's this: We've been fooled into thinking that we're just as connected to those we love when we like their Facebook status or send them a fun text as we are when we hug them hello or clink wine glasses together across the table. But it's clearly not true. I saw it on Friday; a day spent largely tethered to technology and screens left us feeling grumpy, empty, dissatisfied -- and that's the opposite of the way we felt last Sunday night as we bid farewell to the fun couple we hosted for Sunday supper.

In a sense, we're all like little kids, so easily addicted to the little rectangle in our hand or the big rectangle on the wall that we'll use it and use it and use it until someone puts a limit on us because they know better. I have a suspicion that the Sabbath, in its simplest sense, is God putting a limit on us, not just on the number of hours we look at our Twitter feed but on the number of minutes we ignore the relationships that mean the most in favor of a laptop or a football game or a heated-up microwave meal scarfed down in front of a television show. 

‘Remember the Sabbath’ is not simply a life-style suggestion. It is a spiritual precept in most of the world’s spiritual traditions.
— Wayne Muller, Sabbath: Finding Rest, Renewal, and Delight in Our Busy Lives

I'm totally not anti-technology. My life wouldn't be as rich without the article I read about education in The Atlantic this morning, the Instagram feed of a dear friend who lives states away, the blogs written by women I admire, the amazing Facebook gems Anne Lamott posts from time to time. My kids use Google docs and play Wii bowling like pros, and that's fine with me. But I don't want to forget there's literally no replacement for taking time out of our week to look the people we love in the eye and share a meal together. And even though it can feel good sometimes to binge-watch old episodes of 30 Rock (I did this last night, actually), that's ultimately not the kind of rest and connection we really need. Sacred texts and traditions from multiple religions remind us, and we remind ourselves when we compare the way we feel after a day full of iPhone with a day full of rest and connection.

Most of us not born in Sardinian mountain villages still hanker for the feeling of belonging — not to mention the extra twenty years of life — that those villages bestow. Though few of us are willing to give up the educational and occupational opportunities of the present for the inequalities of the past and the very real privations of old-style rural life, at some level we still want a piece of it. The most common reaction to a 2013 radio documentary I wrote about the phenomenon of Sardinian super-longevity was I want to live there — even from people in their twenties and thirties . . . Despite our being increasingly tethered to the devices that connect us virtually, there has not been a corresponding uptick in well-being. In fact, it’s the reverse. By and large we’re lonelier and unhappier than we were in the decades before the Internet age.
— Susan Pinker, The Village Effect


Little Victories

If you know me, it's no secret: I hate winter. It's my least favorite season. Once the magic of Christmas is over, I'd love nothing more than to just flip the calendar to April, bypassing all the gloomy cold and shooting straight ahead to windows-open, run-outside, daffodil-blooming days.

But I live in Michigan, so January through March finds me alternately trying my best to embrace the season (be cozy by the fire! borrow some snowshoes and traipse through the woods!) and despairing that the end will never come as I look with longing at airfare to warmer climes and, sometimes, give in to my desire to eat carbs in bed with a book for an embarrassing amount of hours in a row. (In the interest of full disclosure, I'll be sure to let you know when that happens. Give me about three more weeks and I'll probably be in a very dark place.)

I'm happy to report, though, that this weekend was pretty full of our family embracing the season. There were lots of little victories, which I'll take where I can get when it's January and temperatures are in the single digits.

First of all, we skied. Together. And there was no crying. Now, I didn't grow up skiing, so I don't know if I'll ever quite share Jason's love for the sport. So even after years of haphazard lessons and random days on the "mountains" of Michigan, after we've finally acquired all the gear by buying a friend's brother's old skis here, going to some guy in Hudsonville's garage there, and after we've packed two ginormous bags of said gear into the car and driven it up north, I still rarely feel like a real skier. There's always that moment when I have five or six layers of clothes on and I'm sweating profusely while trying to force a child's foot into a ski boot while my goggles fog up that I'm like, Why do we do this again? And there was that moment this weekend, too, but it was followed by a surprisingly sunny afternoon of the four of us laughing on the lift, Jemma skiing her first black diamond, me consistently being the last one down the hill, and lots of hot chocolate by the fire and warm baths apres ski. For once, all the logistics and gear and driving were worth it. And one morning? I really did snowshoe through the woods.

Another little victory I've noticed recently: I've basically stopped checking my email on the weekends, and it's making a huge difference in my happiness -- and in my productivity come Monday morning. It's probably one part intentional time away from technology inspired by this project and one part sheer laziness, but I've slowly realized over the last several weeks that the world does not fall apart if I don't write back to that freelancer looking for an assignment or wait one day to respond to an invitation or a question. I'm not the president of a country and I'm not an ER doctor on call, so whatever it is can likely wait a day or two. And when Monday morning comes? I actually feel rested and refreshed, ready to sit down at my desk with a big mug of coffee (please note that the January detox does not extend to coffee, though I think I have successfully weaned myself off the carcinogenic-but-delicious CoffeeMate creamer by replacing it with almond/coconut milk) and dash off a few dozen emails in a row.

To be sure, it's still tempting sometimes to pull the laptop onto the couch and "just do a few things" while Jason watches football on a Sunday afternoon. But I've found I'm happier when I don't, when I let myself stare off into space for five minutes, do one thing around the house, take a walk, browse through a cookbook, hang out with the girls, and enjoy one last hour of an above-average winter weekend before embracing work again on Monday. 

One of the astonishing attributes of Sabbath time is its unflinching uselessness. Nothing will get done, not a single item will be checked off any list. Nothing of significance will be accomplished, no goal realized. It is thoroughly without measureable value.
— Wayne Muller

One last victory this weekend: cassoulet. To be clear, not the delicious, authentic, full-of-duck-confit cassoulet I ate on Saturday night at La Becasse in a pre-planned deviation from No Treat January (because when you're eating at that restaurant with good friends for the third year in a row after wrangling kids on the slopes all day, you throw No Treat January out for the night -- and you get some good Gigondas red to go with the cassoulet). I'm talking, though, about the modified, pretty-healthy-for-you cassoulet we made for Sunday supper last night when we returned. It's a Shauna Niequist recipe from her book Bread and Wine, and she cites an old Real Simple recipe as its origin, and I've modified it to make it my own; isn't that the way with most recipes? In any case, it manages to be hearty and healthy. It makes the house smell great. And one of the second-graders at the table last night had seconds. 

So this is me, writing from the cold of January, reminding myself to enjoy these freezing cold weekends while they last, to keep ignoring my phone on the weekends except perhaps to use its camera, and to make more cassoulet. Nobody is ever sorry about cassoulet.

Easy Cassoulet

  • 1 T. olive oil
  • 1 lb Italian turkey sausage, casings removed
  • 1 c. chicken broth
  • 1 onion, diced
  • 3 carrots, diced
  • 1 large parsnip, diced
  • 1 tomato, chopped
  • 1 T. tomato paste
  • 1/4 c. red wine
  • 2 15-oz. cans cannellini beans, drained
  • 1/2 t. salt
  • freshly ground pepper, to taste
  • 5 sprigs fresh thyme
  • 3 cloves garlic, minced
  • 1 c. panko breadcrumbs
  • 2 T. butter, melted

In a large, oven-proof dutch oven, heat the olive oil over medium heat and cook the sausage until browned, breaking it up with a fork. Remove to a plate; do not drain the drippings from the dutch oven.

In the same pan, saute the onion, carrots, parsnips, tomato, tomato paste, half the garlic, salt, and pepper for 2-3 minutes, stirring. Deglaze the pan with wine, and when it's cooked off add the chicken broth, cannellini beans, and sausage back to the pot. Add the thyme and bring to a boil.

Reduce heat to low, cover, and simmer, stirring occasionally, for about one hour, until vegetables are tender. 

Meanwhile, heat oven to 425 degrees. Melt the butter and combine it with the breadcrumbs and the remaining garlic. Sprinkle evenly over the cassoulet and place cassoulet in the oven, uncovered, to bake until the crust is golden brown, about 15-20 minutes.